Breakfast
Pizza topped with country style sausage, bacon, scrambled eggs, green onions, country gravy, mozzarella and cheddar cheese.
Available in one size
Real Cheese
Gluten Free
Breakfast
- Cooking Instructions
Always preheat your oven to 450 F. Place pizza directly onto center oven rack. Bake until cheese is golden brown AND internal temperature is 160F as measured by a thermometer, approximately 17-21 minutes. CHECK PIZZA OFTEN, as oven temperatures and cook times will vary.

Breakfast
- Ingredients
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF:YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM METABISULFITE], SOY LECITHIN), COUNTRY GRAVY (WATER, FOOD STARCH MODIFIED, BUTTER [CREAM, SALT], CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST EXTRACT, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, SPICES, CHICKEN FAT, MALTODEXTRIN, GLUCONO-DELTA-LACTONE, CHICKEN BROTH, DEHYDRATED ONION, CARAMEL COLOR, SODIUM POLYPHOSPHATES, DATEM, XANTHAN GUM), COOKED COUNTRY STYLE SAUSAGE (PORK, SALT, WATER, SUGAR, SPICES, SODIUM PHOSPHATE, AUTOLYZED YEAST, FLAVORINGS), SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BACON (PORK CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING, MAPLE FLAVORING AND SEASONING, [CORN SYRUP, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, SUGAR, MAPLE SUGAR, GLUCOSE SYRUP SOLIDS, ORGANIC INVERT SUGAR SYRUP, LACTIC ACID, MAPLE SYRUP], SODIUM DIACETATE, DEXTROSE), GREEN ONIONS.
Contains: Milk, Eggs, Wheat, Soy.