Cauliflower Crust - Chicken Alfredo
Cauliflower crust pizza topped with white meat chicken, alfredo sauce and mozzarella cheese.
Available in 19.8oz.
Real Cheese
Gluten Free
Cauliflower Crust - Chicken Alfredo
- Cooking Instructions
Always preheat your oven to 425 F. Place pizza directly onto center oven rack. Bake until cheese is golden brown AND internal temperature is 160F as measured by a thermometer, approximately 17-20 minutes. CHECK PIZZA OFTEN, as oven temperatures and cook times will vary.

Cauliflower Crust - Chicken Alfredo
- Ingredients
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, SALT. CONTAINS 2% OR LESS OF: DEXTROSE, GARLIC POWDER, MODIFIED FOOD STARCH, DEHYDRATED ONION, SODIUM PHOSPHATES, TAPIOCA DEXTRIN, SPICES [INCLUDING CELERY SEED], DEHYDRATED GARLIC, GRILL FLAVOR [FROM SUNFLOWER OIL]), ALFREDO SAUCE (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR [PARMESAN AND ASIAGO CHEESES {CULTURED MILK, SALT, ENZYMES}, ENZYME MODIFIED PARMESAN CHEESE {CULTURED MILK, WATER, SALT, ENZYMES}, WHEY, SALT], SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE MADE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SEASONING [CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR], SEASONING [MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT])., ITALIAN SEASONING (OREGANO, MARJORAM, THYME, BASIL, ROSEMARY, SAGE), PARSLEY.
Contains: Milk,Eggs.