Cauliflower Crust - Margherita
Cauliflower crust pizza topped with tomato, basil, garlic and sliced mozzarella cheese.
Available in 17.6 oz.
Real Cheese
Gluten Free
Cauliflower Crust - Margherita
- Cooking Instructions
Always preheat your oven to 425 F. Place pizza directly onto center oven rack. Bake until cheese is golden brown AND internal temperature is 160F as measured by a thermometer, approximately 10 – 12 minutes. CHECK PIZZA OFTEN, as oven temperatures and cook times will vary.
Cauliflower Crust - Margherita
- Ingredients
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), TOMATOES, BASIL, DEHYDRATED GARLIC.
Contains: Milk, Eggs.
Cauliflower Crust - Margherita
- Cooking Instructions - Small
Cauliflower Crust - Margherita
- Ingredients - Small
