Cauliflower Crust - Uncured Pepperoni
Cauliflower crust pizza topped with uncured pepperoni and mozzarella cheese.
Available in 18.4oz.
Real Cheese
Gluten Free
Cauliflower Crust - Uncured Pepperoni
- Cooking Instructions
Always preheat your oven to 425 F. Place pizza directly onto center oven rack. Bake until cheese is golden brown AND internal temperature is 160F as measured by a thermometer, approximately 14-17 minutes. CHECK PIZZA OFTEN, as oven temperatures and cook times will vary.
Cauliflower Crust - Uncured Pepperoni
- Ingredients
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION), UNCURED PEPPERONI (PORK, BEEF, SALT. CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING [SUGAR, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE, NATURAL FLAVORING [INCLUDING CELERY POWDER], OLEORESIN OF PAPRIKA).
Contains Milk, Eggs.
Cauliflower Crust - Uncured Pepperoni
- Cooking Instructions - Small
Cauliflower Crust - Uncured Pepperoni
- Ingredients - Small
