Double Cheese
Thin crust pizza topped with mozzarella and cheddar cheese.
Available in Large and Small
Real Cheese
Gluten Free
Double Cheese
- Cooking Instructions
Always preheat your oven to 450 F. Place pizza directly onto center oven rack. Bake until cheese is golden brown AND internal temperature is 160F as measured by a thermometer, approximately 10-13 minutes. CHECK PIZZA OFTEN, as oven temperatures and cook times will vary.
Double Cheese
- Ingredients
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN, LEAVENING [SODIUM METABISULFITE]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]).
Contains: Milk, Wheat, Soy.
Double Cheese
- Cooking Instructions - Small
Always preheat your oven to 450 F. Place pizza directly onto center oven rack. Bake until cheese is golden brown AND internal temperature is 160F as measured by a thermometer, approximately 10-12 minutes. CHECK PIZZA OFTEN, as oven temperatures and cook times will vary.
Double Cheese
- Ingredients - Small
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN, LEAVENING [SODIUM METABISULFITE]), SAUCE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]).
Contains: Milk, Wheat, Soy.
