Pepperoni
Thin crust pizza topped with pepperoni and mozzarella cheese.
Available in Large and Small
Real Cheese
Gluten Free
Pepperoni
- Cooking Instructions
Always preheat your oven to 450 F. Place pizza directly onto center oven rack. Bake until cheese is golden brown AND internal temperature is 160F as measured by a thermometer, approximately 11-14 minutes. CHECK PIZZA OFTEN, as oven temperatures and cook times will vary.
Pepperoni
- Ingredients
CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN, LEAVENING [SODIUM METABISULFITE]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN 2% OR LESS OF WATER, GARLIC POWDER).
Contains: Milk, Wheat, Soy.
Pepperoni
- Cooking Instructions - Small
Always preheat your oven to 450 F. Place pizza directly onto center oven rack. Bake until cheese is golden brown AND internal temperature is 160F as measured by a thermometer, approximately 11-14 minutes. CHECK PIZZA OFTEN, as oven temperatures and cook times will vary.
Pepperoni
- Ingredients - Small
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], SOY LECITHIN, LEAVENING [SODIUM METABISULFITE]), SAUCE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN 2% OR LESS OF WATER, GARLIC POWDER).
Contains: Milk, Wheat, Soy.
